Ethikka’s coffee export
Ethikka’s coffee export is one of Ethiopia’s most reputable exporters of high-quality Arabica beans. With over a decade of experience, we work closely with smallholder farmers, cooperatives, and washing stations across Ethiopia’s renowned coffee-growing regions. Our goal is to deliver traceable, organic, and flavor rich coffee to roasters and retailers worldwide.
- Company Overview
A Legacy Rooted in Soil, Roasted to Global Standards
Ethikka’s coffee export is one of Ethiopia’s most reputable exporters of high-quality Arabica beans. With over a decade of experience, we work closely with smallholder farmers, cooperatives, and washing stations across Ethiopia’s renowned coffee-growing regions. Our goal is to deliver traceable, organic, and flavor rich coffee to roasters and retailers worldwide.
We specialize in both washed and unwashed (natural) processing methods, maintaining strict quality control at every stage from harvesting to export. Our commitment to sustainable practices and direct trade relationships allows us to empower farmers while ensuring clients receive consistent, premium-quality beans.
- OUR PODUCTS
Coffee Export
Ethiopia is the Origin of Coffee and has diversified coffee types. Ethikka Coffee Export specializes in coffee export in Ethiopia, as we source and export all varieties of Ethiopian Coffee from different regions to destinations all over the world. Our Coffee export product lists include both specialty and commercial types. To guarantee timely and quality coffee supply, we use a vertical integration system by signing up with capable producers and suppliers.
How We Source Coffee
Ethikka has a capacity of exporting up to 32,000 ton per annum. We source coffee, Pulses & oil seeds from Ethiopian Farmers, Unions, and the Ethiopian Commodity Exchange Market (ECX).
Our Export Destinations
Europe: Germany, Italy, UK, Australia, Belgium, Spain, Switzerland, France, Russia
Asia: Maily, South Korea, Japan, Tawin and China
USA, Canada
Yirgacheffe
YIRGACHEFFE “Washed”
Yirgacheffe is a coffee from Gedeo Zone, Southern part of Ethiopia. The combinations of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. A hint of peachy acidity, slight floral and citrus cup profile with a lingering herbal spice note in the aftertaste.
YIRGACHEFFE “Natural”
This coffee originates from Yirgacheffe in south central Ethiopia. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is more pungent than the more familiar wet-processed Yirgacheffe floral and citrus toned profile. The cup is fantastically sweet, mixed berries, yellow cherry, ripe peach, apricot and exotic floral notes.
Sidamo
SIDAMO “Washed”
This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The washed Sidamo has a light body and a floral taste in the cup.
SIDAMO “Natural”
The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. That’s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body.
Guji
GUJI “Washed”
This coffee grows In the Guji Zone of Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town, but has similar coffee growing altitudes of 1900 to 2200 meters. The Washed Guji has flavor of orange blossom, lemon candy, bergamot, apricot, and lemon.
GUJI “Natural”
Guji is one of the woredas in the Oromia Region of Ethiopia, part of Guji zone. It’s one of the regions of Ethiopia’s largest specialty coffee growing area. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and lingering aftertaste.
Limu
LIMU “Washed”
Limu coffees come from the southwestern part of Ethiopia, in the Oromia Region. These coffees are grown at altitude of up to 2200 meters above sea level. They tend to show a cup profile with a medium body and flavor notes of wine and fruit with a sharp, citric like acidity and a clean finish.
Djimma
DJIMMAH “ Natural”
The Djimmah region in southwestern Ethiopia is known as the birthplace of coffee. The coffee grow at altitude approximately 1600 meters above sea level. This is an ideal climate and the plants are well protected by the larger forest trees which provide shade from the midday sun and preserve the moisture in the soil. A natural coffee with fair light medium acidity, light to medium body and balanced clean cup with a hint of nut tone and pleasant aftertaste.
Lekempti
LEKEMPTI “Natural”
Lekempti is a name assigned to all coffees traded through the market town of Nekemte, found in Southwestern Ethiopia. It is located in the East Wellega Zone of the Oromia Region, where coffee is mostly grown in forest or semi-forest land and naturally processed. Grown between 1500-1800 meters above sea level, the coffee mainly known for pleasant fruity flavor and bold bean size. It is appreciated for its smoother acidity, balance, and delicate fruit flavors.
Harrar
HARRAR
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region in southern Ethiopia at elevations between 1,400 meters and 2,100 meters. Harrar is a dry processed coffee beans with sorting and processing done almost entirely by hand. It is one of the highest valued coffee in the world. A good Harrar is bold with a complex and spice tones that may include cinnamon, cardamom, and with a lingering finish. It has medium acidity and full body and distinctive mocha flavor.
Pulses and Oilseeds
Beyond coffee, Ethikka is a leading player in Ethiopia’s robust pulses and oilseeds sector a pillar of the country’s export economy and food security. We are committed to delivering premium-quality, cleaned, and graded pulses and oilseeds that meet international standards in hygiene, nutritional value, and packaging. Our sourcing partners include highland farmers and cooperatives across Oromia, Amhara, and Southern regions. With state-of-the-art cleaning facilities in Adama and Addis Ababa, we ensure our products are free from impurities and ready for global markets.
Ethiopian Niger/Noug Seed
- Purity 97%-98.5%
- New Crop
- AD Mixture 2.5%-15
- Moisture MAX
- FFA MAX 13%
- Oil Content MIN S
- Well Cleaned
- Free from ary Live and Dead Insects/Weevid
- Fit for Human Consumption
Ethiopian Sesame Seed Wollega Type
- Fully Machine Cleaned
- Purity MIN 16.5-99%
- Admistre 1.3%-15
- Moishire MAX 2%
- FFA MAX 2%
- Oil Content SMN 49%
- Fumigation Prior to Shipment
- Fise from any Live and Dead Insects/Weevids
Ethiopian Whitish Sesame Seed Humera Type
- Content Fully Machine Cleaned
- Purity MIN 19-90.5%
- Admisture MAX 2.5%-1%
- Moisture MAX 7%
- FFA MAX 2%
- Oil Content MIN 50%
- Fumigation Prior to Shipment
- Free from any Live and Dead Insects/Weevils
Ethiopian White Pea Beans Sortex Machine Cleaned and Hand Pick Selection (HPS)
- New Croo Party MIN 38-39%
- Foreign Matters MAX S
- Defacts. Damaged Broken/Spit Shveled
- Stained Discolor Beans MAX, Insect damage beans 1-2%
- Moisture Content MAX 135
- Beans Count 670-700/1000
- Free from Dead and Live sects
- Fit for Human Consuтрбае
Ethiopian Red Kidney Beans-Gojam & Shashemane type Sortex Machine Cleaned and Itand Pick Selection
- New Crep New Crep Purity MN 5- Forsigs Matters MAX Defects:
- Damaged Le Broken/Split Streded
- Stained/Discckor Beans MAX Damage Beans 1-25
- Moisture Content MAX 13%
- Beans Court 480-470/100g
- Free from Dead and Live Insects
- Fit for Human Consumpor
Ethiopian Desi Chikpea
- Fully Machine Cleaned
- Party MIN 3%
- Damage MAX 2%
- Farsigt Matra MAX 15
- MAX 1.5%
- Moisture MAX 14%
- Black Seeds MAX 3%
- Fumigation Prior to shipment
- Free from live and Dead Weers of Insect
- Fit for Human Consumption
Ethiopian Soybean
- Fully Machine Cleaned
- Moutus MAX 145
- Purity N 37.5-30%
- Forsign Materal MAΣΤΙ
- SMAX 15%
- Mostura MAX LAS
- Other Color MAX IS
- Total Demage MAX 3%
- Old Corn 18%-18.3%
- Protsin MAX 3
- Free from Deat and Live acts
- Fit Human Consumption
- Our Clients & Partners
Trusted by Industry Leaders.
We’re proud to collaborate with visionary clients across sectors—from multinational importers and real estate investors to institutional partners and growth-focused startups.
Industries We Serve:
- Food & Beverage
- Real Estate & Hospitality
- FMCG & Retail
- Government & NGOs
- Logistics & Infrastructure
- Tech Startups & Fintech
- Trade & Supply Chain
- Testimonial
What Our Clients Say About Us
- Faq's
FrequentlyAsked Question
We primarily ship FOB Djibouti and Dubai but can quote CIF and DDP for eligible markets.
Yes. We provide cupping samples for prospective buyers upon request.
We offer both organically grown and certified organic coffees upon seasonal availability.
The main harvesting season is October–January, with shipments available from December to June.